The Steakhouse of Keystone Heights

A Great Meal at a Great Price!

The Steak House Menu

Enjoy Fine Dining, Juicy Steaks Fresh Seafood and Delectable Desserts

Seafood Specialities

Comfort Side Items

All Day Menu


	Soups Loaded Baked Potato Soup Crab Bisque Soup of the Day Back to Top Salads The Baby Blue Crisp romaine, Baby Spinach, Tomatoes, Red Bell Peppers, Sweet Red Onion, Crisp Apple, Dried Cranberries, Toasted Almonds Cobb Salad Crisp romaine, spinach, tomatoes, red bell peppers, sweet red onions, eggs, bacon, blue cheese crumbles, avocados, almonds, dried cranberries,and chicken House Caesar Salad Crisp romaine hearts, tossed with a traditional Anchovy Garlic dressing served with toast points and Parmesan Reggiano cheese Other Dressings Available: Baby Blue Dressing, Ranch, Balsamic Vinaigrette, Thousand Island, Honey Mustard Back to Top Appetizers Loaf of Sourdough Bread with herbed butter Fried Mozzarella served with a sweet marinara sauce Chicken Wings mild, hot or BBQ, 10 wings, served with celery, and your choice of bleu cheese or ranch dressing Chicken Tenders served with honey mustard or ranch Sesame and Pepper Ahi Tuna Sliced thin, served with Wasabi aoli, spicy seracha aoli, and a sweet wine reduction Gator Tail Fresh and Tender fried Gator Tail, served with a Spicy Remoulade sauce Shrimp and Lump Crab Cocktail Fresh Gulf Shrimp and Lump Crab, served over homemade cocktail sauce and mango pico salsa Buffalo Shrimp Fried shrimp tossed in a sweet and tangy buffalo sauce, served with ranch or bleu cheese dressing Fried Calamari Lightly breaded and served with a sweet marinara sauce Back to Top Sandwiches Bronzed or Fried Grouper Sandwich Filet of gulf grouper in peanut oil with lettuce, tomatoes, red onions, and tartar sauce, served on a toasted Kaiser roll Bronzed or Grilled Chicken Breast Sandwich Tender chicken breast lightly bronzed, with lettuce, tomatoes, red onions, bacon, cheddar cheese, and an avocado mayonnaise, served on a toasted Kaiser roll Ultimate 8oz. Burger 8 ounces of fresh ground chuck and sirloin, with lettuce, tomatoes, red onions, bacon, & cheddar cheese, served on a toasted Kaiser roll Oyster Club Fried oysters topped with lettuce, tomato, bacon, and cheddar cheese, served on a Kaiser roll King of Clubs Turkey, ham, bacon, provolone cheese, cheddar cheese, lettuce, tomatoes, and mayonnaise served on your choice of white or wheat Prime Rib Philly Prime Rib sliced thin with onions, peppers, and provolone cheese on a hoagie roll Back to Top Steaks Friday Night Only Friday Night Prime Rib 8oz., 12oz., 16oz. 8oz. Chop Steak With onion and mushroom gravy 6oz. Choice Top Sirloin A firm and flavorful steak cut from the heart of the sirloin 10oz. Choice Top Sirloin 8oz. Choice NY Strip Lean, flavorful, and fully trimmed for ultimate enjoyment of each ounce of beef 10oz. or 16 oz. Choice Ribeye The most marbled and full flavored cut of steak known for its richness because of its fine fat grains 6oz. Choice Center Cut Filet Mignon The leanest and most tender cut of beef 10oz. Choice Center Cut Filet Mignon 28oz. Choice Center Cut Porterhouse Hope you are hungry!!! A combo of Filet Mignon & NY strip Country Fried Steak Rolardin Bacon, pickles, onion, salt, & pepper, rolled up in a well-tenderized sirloin. One of Scott & Aimee’s family favorites! Back to Top Seafood Specialities Almond Encrusted Tilapia Served with lime cilantro buerre blanc Salmon Filet of Fresh Atlantic Salmon, Bronzed and served with a Dill Buerre Blanc Crab Cakes Two thick crab cakes, sauteed and served with a Lemon Buerre Blanc Pistachio Encrusted Tuna Center cut block of fresh yellow fin tuna, encrusted in ground pistachios, & served with a chipotle honey sauce Grouper Santa Fe Filet of Fresh Gulf Grouper, Bronzed and Topped with Fresh Mango Salsa and Jumbo Lump Crab Meat Bronzed Grouper Pan seared with a light Cajun spice, served with lemon buerre blanc Fried Grouper Fresh Gulf Grouper with a light crust and served with our own tartar sauce Fried Oysters Plump oysters rolled in stone ground corn meal, served with hush puppies Southern Fried Catfish Fresh farm raised catfish rolled in white cornmeal, served with hush puppies Fried Shrimp Jumbo Shrimp, encrusted with a Light Breading, served with House Cocktail and Tartar sauce Bronzed, Grilled or Fried Scallops Jumbo Sea Scallops with a light crust, served with a choice of Spicy Remoulade, Cocktail, or Tartar sauce Bronzed or Fried Captain's Platter Choose any 3 of the Grouper, Catfish, Oysters, Shrimp or Scallops King Crab 1.5 lbs. of large king crab, served with drawn butter Back to Top Pasta Alfredo a thick cream sauce Scampi butter and white wine sauce Marinara a sweet and tangy tomato sauce Primavera olive oil and fresh vegetables All pasta dished are served with a dinner salad. Back to Top Comfort Side Items Cheese Grits Coleslaw Spinach Au Gratin Mac & Four Cheese with Truffle Oil Loaded Baked Potato - Butter, Sour Cream, Bacon, & Chives Chop House Mashed Potatoes Fire Roasted Whipped Sweet Potatoes French Fries Rice Pilaf Wild Forest Sautéed Mushrooms Fire Roasted Vidalia Onions Green Beans Poached Broccoli & Asparagus Grilled Zucchini & Squash Fire Roasted Beefsteak Tomatoes & Bleu Cheese Back to Top Desserts Chocolate Paradise with raspberries, toasted almonds, & shaved white chocolate, on a bed of hazelnut cream and raspberry puree drizzle Caramel Pecan Pie a la Mode Rich pecan caramel pie topped with vanilla bean ice cream Vanilla Bean Cheese Cake Served with a rich strawberry glaze Key Lime Cheese Cake Served with raspberry puree Creme Brulee Vanilla egg custard with a touch of Grand Marnier Pistachio Delight One of Scott & Aimee's Family Favorites Back to Top